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  • The Wes Miller Show

    Starts tonight at Montgomery Inn. A buck says Wes doesn't like Montgomery Inn's BBQ Sauce though.

    https://gobearcats.com/sports/2021/1...ler-radio-show
    Brent Wyrick
    92 Final Four Front Row
    @LobotC2DFW

  • #2
    Originally posted by Lobot View Post
    Starts tonight at Montgomery Inn. A buck says Wes doesn't like Montgomery Inn's BBQ Sauce though.

    https://gobearcats.com/sports/2021/1...ler-radio-show
    Why wouldn't he like it?

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    • #3
      He probably likes that yellow Carolina stuff.
      Fire Scott Satterfield

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      • #4
        Originally posted by longtimefan View Post
        He probably likes that yellow Carolina stuff.
        That is only in parts of NC. The red is in half, but some of it is really thin. Good though.

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        • #5
          I also don't like Montgomery Inn lol. Wayyyy too sweet. I prefer some tang or spice than sugar

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          • #6
            Here in Missouri, we get mostly KC barbecue.

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            • #7
              Being in Texas they usually do Mesquite or Hickory BBQ sauce on beef brisket. I'll whip out some Montgomery Inn from time to time down here if I'm not in the mood for something spicy.

              If you've never had Carolina BBQ, throw Chick-FIl-A sauce on pulled pork and you're close.
              Brent Wyrick
              92 Final Four Front Row
              @LobotC2DFW

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              • #8
                There are many different sauces in the Carolinas. You guys would find something to your liking. Its pork though not beef.

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                • #9
                  When I think of Montgomery Inn, I think of slabs of ribs not pulled pork. Just the opposite in NC/SC. Love em both but the pulled is usually served with 4 bowls of various sauces and you choose.

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                  • #10
                    Originally posted by RedDog View Post
                    When I think of Montgomery Inn, I think of slabs of ribs not pulled pork. Just the opposite in NC/SC. Love em both but the pulled is usually served with 4 bowls of various sauces and you choose.
                    Kind of like Bandana's.

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                    • #11
                      Originally posted by RedDog View Post
                      When I think of Montgomery Inn, I think of slabs of ribs not pulled pork. Just the opposite in NC/SC. Love em both but the pulled is usually served with 4 bowls of various sauces and you choose.
                      Also served in Tennessee. Of course you must have the nanner pudding to finish the meal.

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                      • #12
                        Did anyone actually go to or listen to the show by any chance?
                        Brent Wyrick
                        92 Final Four Front Row
                        @LobotC2DFW

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                        • #13
                          Originally posted by Lobot View Post
                          Did anyone actually go to or listen to the show by any chance?
                          The Wes Miller Show is tomorrow night (Thursday). Tuesday night shows are Luke.

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                          • #14
                            Originally posted by Johnny Mac View Post

                            The Wes Miller Show is tomorrow night (Thursday). Tuesday night shows are Luke.
                            D'oh......
                            Brent Wyrick
                            92 Final Four Front Row
                            @LobotC2DFW

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                            • #15
                              https://podcasts.apple.com/us/podcas...=1000585022114

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